And now from Konya

Chickens in Konya

Chickens in Konya

Work started today–two workshops, the first with grad students and the second with faculty. It’s a bit hot here, but nothing like Adana, where it was 42 degrees today. In case you’re wondering how 42 degrees is hot, I’m talking Celsius. (For those of us stuck with Fahrenheit, that’s 108 degrees.) Adana is my next stop–but not until Sunday, hoping it cools off a bit before then.

After the workshops, went out for Turkish coffee in an ancient Greek village in the hills.

Caves in Konya

Caves in Konya

Sille Konak (great Turkish coffee)

Sille Konak (great Turkish coffee)

Inside the coffee place

Inside the coffee place

Interesting dessert of roasted flour, cream, and fresh honey.

Interesting dessert of roasted flour, cream, and fresh honey.

Watch soon for my great gallery of Turkish food.

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